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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Different Processing Methods (Roasting and Shade- Drying) on Fatty Acid Profile of Tumeric (Curcumin longa)

2023Journal For Family & Society ResearchJournalOpen access

10.66043/jfsr.v2i2.63 Full text0 citations

Authors

3 authors.

ONYEKE, N. G.First author
- University of Nigeria (NG)
as printed: N. G Onyeke
N.G. Onodugo
- University of Nigeria (NG)
as printed: N. G Onodugo
C.C IdokoSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Curcumin's Biomedical Applicationslevel 3 · 0.12
Food Chemistry and Fat Analysislevel 3 · 0.11
Edible Oils Quality and Analysislevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal For Family & Society Research · 0 citations
https://openalex.org/W7129009869

Effect of Different Processing Methods (Roasting and Shade- Drying) on Fatty Acid Profile of Tumeric (Curcumin longa) · Sankore