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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Composition and Sensory Properties of Smoothies Produced from Pineapple (Ananus Comosus), Watermelon (Citrus Lanatus Thumb) and Mango (Mangifera Indica L)

2022Journal For Family & Society ResearchJournalOpen access

10.66043/jfsr.v1i2.27 Full text0 citations

Authors

7 authors.

N.G. OnodugoFirst author
- University of Nigeria (NG)
as printed: N.G Onodugo
E. C Agbo
- University of Nigeria (NG)
as printed: E.C Agbo
C.M Ikwumere
- University of Nigeria (NG)
N.P Onwubuya
- University of Nigeria (NG)
I.M. Nnadi
- University of Nigeria (NG)
as printed: I.M Nnadi
E.P. Ezeja
- University of Nigeria (NG)
as printed: E.P Ezeja
B ChimaSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pineapple and bromelain studieslevel 3 · 0.15
Sensory Analysis and Statistical Methodslevel 3 · 0.08
Food and Agricultural Scienceslevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal For Family & Society Research · 0 citations
https://openalex.org/W7129005040

Nutritional Composition and Sensory Properties of Smoothies Produced from Pineapple (Ananus Comosus), Watermelon (Citrus Lanatus Thumb) and Mango (Mangifera Indica L) · Sankore