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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH THE SPOILAGE OF SELECTED TRADITIONAL MEAT PRODUCTS (TSIRE, BALANGU, AND KILISHI) IN ADAMAWA STATE, NIGERIA

2026International Journal of Biological and Healthcare ResearchJournalOpen access

10.70382/caijbhr.v10i3.010 Full text0 citations

Authors

2 authors across 2 institutions in 1 country.

Adamu Bappa MagajiFirst author
- Adamawa State University (NG)
- Modibbo Adama University of Technology (NG)
as printed: ADAMU BAPPA MAGAJI
SALAMATU AHMEDSenior author
- Adamawa State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.58
African Botany and Ecology Studieslevel 3 · 0.03
Agriculture, Water, and Healthlevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Biological and Healthcare Research · 0 citations
https://openalex.org/W7128959062

ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH THE SPOILAGE OF SELECTED TRADITIONAL MEAT PRODUCTS (TSIRE, BALANGU, AND KILISHI) IN ADAMAWA STATE, NIGERIA · Sankore