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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato ( Plectranthus esculentus ) as Affected by Different Processing Techniques

2026Food Chemistry InternationalJournalOpen access

10.1002/fci2.70058 Full text0 citations

Authors

5 authors across 5 institutions in 2 countries.

Mercy Amarachi IroaganachiFirst authorCorresponding
- Abia State University (NG)
Chinedum O. EleazuCorresponding
as printed: Chinedum Ogbonnaya Eleazu
Kate C. Eleazu
- Ebonyi State University (NG)
as printed: Kate Eleazu
A G Ironkwe
- National Root Crops Research Institute (NG)
as printed: Adanma Ironkwe
Winner O. KaluSenior author
- Rhema University (NG)
as printed: Winner Kalu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Potato Plant Researchlevel 3 · 0.79
Seed and Plant Biochemistrylevel 3 · 0.02
Edible Oils Quality and Analysislevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food Chemistry International · 0 citations
https://openalex.org/W7128902520

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato ( Plectranthus esculentus ) as Affected by Different Processing Techniques · Sankore