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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Modulation of Short-Chain Fatty Acid Levels in Chick Gut Using Lactobacillus-Fermented Chicken Feather and Bean Chaff: Implications for Poultry Health

2026IPS Interdisciplinary Journal of Biological SciencesJournalOpen access

10.54117/iijbs.v6i1.123 Full text0 citations

Authors

11 authors across 5 institutions in 2 countries.

F. C. EzeokeFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
I. H. Iheukwumere
- Chukwuemeka Odumegwu Ojukwu University (NG)
C. M. Iheukwumere
- Nnamdi Azikiwe University (NG)
B. C. Unaeze
- Joseph Sarwuan Tarka University Makurdi (NG)
J. N. Ezendianefo
- Tansian University (NG)
O. Abba
M. A. Idigo
- Chukwuemeka Odumegwu Ojukwu University (NG)
C. C. Aniekwu
- Nnamdi Azikiwe University (NG)
I. S Anagor
- Nnamdi Azikiwe University (NG)
as printed: I. S. Anagor
S. C. Ochibulu
- Chukwuemeka Odumegwu Ojukwu University (NG)
H. C. NnadozieSenior author
- Chukwuemeka Odumegwu Ojukwu University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.47
Probiotics and Fermented Foodslevel 3 · 0.12
Agricultural and Biological Researchlevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Interdisciplinary Journal of Biological Sciences · 0 citations
https://openalex.org/W7128799742

Modulation of Short-Chain Fatty Acid Levels in Chick Gut Using Lactobacillus-Fermented Chicken Feather and Bean Chaff: Implications for Poultry Health · Sankore