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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of Fermented Chicken Feather Mixed with Fish Meal as a Chicken Additive for Healthy Broiler Chicks

2026IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/x7jfq263 Full text0 citations

Authors

11 authors across 5 institutions in 2 countries.

F. C. EzeokeFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
I. H. Iheukwumere
- Chukwuemeka Odumegwu Ojukwu University (NG)
C. M. Iheukwumere
- Nnamdi Azikiwe University (NG)
B. C. Unaeze
- Joseph Sarwuan Tarka University Makurdi (NG)
J. N. Ezendianefo
- Tansian University (NG)
O. Abba
M. A. Idigo
- Chukwuemeka Odumegwu Ojukwu University (NG)
C. C. Aniekwu
- Nnamdi Azikiwe University (NG)
I. S Anagor
- Nnamdi Azikiwe University (NG)
S. C. Ochibulu
- Chukwuemeka Odumegwu Ojukwu University (NG)
H. C. NnadozieSenior author
- Chukwuemeka Odumegwu Ojukwu University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.43
Food and Agricultural Scienceslevel 3 · 0.09
Agricultural and Biological Researchlevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W7128613968

Assessment of Fermented Chicken Feather Mixed with Fish Meal as a Chicken Additive for Healthy Broiler Chicks · Sankore