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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Thermal and High-pressure Processing on the Amino Acid profile of Trichosanthes lobata

2025Sahel Journal of Life Sciences FUDMAJournalOpen access

10.33003/sajols-2025-0304-45 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Mosunmola Rhoda OkunolaFirst author
- Kaduna Polytechnic (NG)
as printed: Mosunmola Rhoda Okunola
Yusuf Ohinoyi Samson
- Kaduna Polytechnic (NG)
Mofoluwaso Funmilayo AdisaSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Inactivation Methodslevel 3 · 0.99
Food Drying and Modelinglevel 3 · 0.00
Proteins in Food Systemslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Sahel Journal of Life Sciences FUDMA · 0 citations
https://openalex.org/W7128594398

Impact of Thermal and High-pressure Processing on the Amino Acid profile of Trichosanthes lobata · Sankore