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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritive Assessment and Acceptability of Bread Fortified with Avocado Seed Powder

2026European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2026/v18i21962 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Ololade Z. ViavonuFirst author
- Lead City University (NG)
D. Tanimowo
- Lead City University (NG)
- University of Ibadan (NG)
as printed: Damilola A. Tanimowo
Oluwatobi O. AdesinaSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant Physiology and Cultivation Studieslevel 3 · 0.30
Food composition and propertieslevel 3 · 0.11
Food Chemistry and Fat Analysislevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W7128586777

Nutritive Assessment and Acceptability of Bread Fortified with Avocado Seed Powder · Sankore