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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Evaluation of Proximate and Microbial Composition of Smoked Dried Fishes Sold in Oil Mill and Eleme-Ncha Markets, Port Harcourt, Nigeria

2025Sahel Journal of Life Sciences FUDMAJournalOpen access

10.33003/sajols-2025-0304-32 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Otene, B.BFirst author
- Rivers State University (NG)
as printed: B. B. Otene
K. O. Anyiamuka
- University of Port Harcourt (NG)
B. LetonSenior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.12
Food Safety and Hygienelevel 3 · 0.07
African Botany and Ecology Studieslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Sahel Journal of Life Sciences FUDMA · 0 citations
https://openalex.org/W7128586551

Comparative Evaluation of Proximate and Microbial Composition of Smoked Dried Fishes Sold in Oil Mill and Eleme-Ncha Markets, Port Harcourt, Nigeria · Sankore