Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EVALUATION OF HIGH-QUALITY CASSAVA FLOUR WHEAT BREAD SPICED WITH CLOVE POWDER

2025FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2025-0909-3972 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Oluwatoyin Funke AdetoroFirst author
- Yaba College of Technology (NG)
O. Esther Kajihausa
- Federal University of Agriculture, Abeokuta (NG)
O. Philip Sobukola
- Federal University of Agriculture, Abeokuta (NG)
Wasiu Akinloye AfolabiSenior author
- Federal University of Agriculture, Abeokuta (NG)
as printed: Wasiu Akinloye O. Afolabi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.76
Polysaccharides Composition and Applicationslevel 3 · 0.07
Food Science and Nutritional Studieslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · FUDMA Journal of Sciences · 0 citations
https://openalex.org/W7128508539

EVALUATION OF HIGH-QUALITY CASSAVA FLOUR WHEAT BREAD SPICED WITH CLOVE POWDER · Sankore