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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development and characterization of novel therapeutic food bars with enhanced nutritional, antioxidant, and glycemic modulation properties

2026Journal of the Science of Food and AgricultureJournal

10.1002/jsfa.70502 Full text0 citations

Authors

7 authors across 3 institutions in 1 country.

Abdulazeez Olamilekan ElemoshoFirst author
- Al-Hikmah University (NG)
as printed: AbdulAzeez Elemosho
Mansurat Bolanle Falana
- Al-Hikmah University (NG)
as printed: Mansurat Falana
Muhammed R. Asinmi
- Al-Hikmah University (NG)
as printed: Muhammed Asinmi
Zainab Bello
- Al-Hikmah University (NG)
Muhammad Dikwa
- Federal University of Technology (NG)
Musbau A. Akanji
- Kwara State University (NG)
as printed: Musbau Akanji
Quadri Olaide NurudeenSenior authorCorresponding
- Al-Hikmah University (NG)
as printed: Quadri Nurudeen

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.08
Advanced Glycation End Products researchlevel 3 · 0.05
Diet, Metabolism, and Diseaselevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of the Science of Food and Agriculture · 0 citations
https://openalex.org/W7128384186

Development and characterization of novel therapeutic food bars with enhanced nutritional, antioxidant, and glycemic modulation properties · Sankore