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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Moringa oleifera Leaf Powder Can Decrease the Oxalate Content and Color Change in Cocoyam During Achicha Ede Preparation

2026Food Studies An Interdisciplinary JournalJournal

10.18848/2160-1933/cgp/a227 Full text0 citations

Authors

9 authors across 9 institutions in 1 country.

Joy Chinenye MbaFirst author
- Nnamdi Azikiwe University (NG)
Helen O. Agu
- Nnamdi Azikiwe University (NG)
as printed: Helen Obioma Agu
C. N. Ishiwu
as printed: Charles Ngwuja Ishiwu
Chioke Amaefuna Okolo
- Nnamdi Azikiwe University (NG)
C.C. Okoye
- Nnamdi Azikiwe University (NG)
as printed: Chukwunonso Chukwuzuloke Okoye
Theophilus Maduabuchukwu Ikegwu
- Nnamdi Azikiwe University (NG)
Ngozi Eunice Odoh
- Nnamdi Azikiwe University (NG)
Izunna Tochukwu Ubaka
- Nnamdi Azikiwe University (NG)
Peace Nonyelu NwankwoSenior author
- Nnamdi Azikiwe University (NG)
as printed: Peace Nonyelum Nwankwo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Moringa oleifera research and applicationslevel 3 · 0.65
Cassava research and cyanidelevel 3 · 0.07
Microencapsulation and Drying Processeslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food Studies An Interdisciplinary Journal · 0 citations
https://openalex.org/W7128169911

Moringa oleifera Leaf Powder Can Decrease the Oxalate Content and Color Change in Cocoyam During Achicha Ede Preparation · Sankore