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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Nutritional Analysis of Smoked and Oven-Dried Clarias gariepinus Treated with Different Brine Concentrations

2026Trends in Biological SciencesJournalOpen access

10.21124/tbs.2026.42.46 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

O.B. KwaghvihiFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Kwaghvihi Orfega Benjamin
Aondoahemen Athanasius Aende
- Nigerian Stored Products Research Institute (NG)
- Rivers State University (NG)
Chianen Benjamin Ikyo
Mimidoo Cecilia MangerSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Aquaculture Nutrition and Growthlevel 3 · 0.38
Aquaculture disease management and microbiotalevel 3 · 0.06
Animal Nutrition and Physiologylevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Trends in Biological Sciences · 0 citations
https://openalex.org/W7128073819

Comparative Nutritional Analysis of Smoked and Oven-Dried Clarias gariepinus Treated with Different Brine Concentrations · Sankore