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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional and Functional Implications of Yellow Yam-Soybean Composite Flour for Food Formulation: Evidence from Kogi State, Nigeria

2026GSC Biological and Pharmaceutical SciencesJournalOpen access

10.5281/zenodo.18466816 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Godfrey Okechukwu EneogweFirst author
- Federal University Lokoja (NG)
as printed: Eneogwe, Godfrey Okechukwu
Ejike O. Okpala
- Federal University Lokoja (NG)
as printed: Okpala, Ejike Onwudiegwu
Sani Sade Muhammad
- Federal University Lokoja (NG)
as printed: Muhammad, Sani Sade
Bilkisu Idris Abdullahi
- Federal University Lokoja (NG)
as printed: Abdullahi, Bilkisu Idris
Ernest Okonkwo OnugwuSenior author
- National Open University of Nigeria (NG)
as printed: Onugwu, Ernest Okonkwo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.53
Proteins in Food Systemslevel 3 · 0.20
African Botany and Ecology Studieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · GSC Biological and Pharmaceutical Sciences · 0 citations
https://openalex.org/W7127440285

Nutritional and Functional Implications of Yellow Yam-Soybean Composite Flour for Food Formulation: Evidence from Kogi State, Nigeria · Sankore