Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Toxicity and Safety Evaluation of Glycolipid Biosurfactant Produced by Yeast Strains Isolated from Fruit Pastes

2026IPS Journal of ToxicologyJournalOpen access

10.54117/axm1gf40 Full text0 citations

Authors

7 authors across 4 institutions in 1 country.

B. O. UbaFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
P. I. Udaba
- Chukwuemeka Odumegwu Ojukwu University (NG)
N A Dibua
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: N. A. Dibua
C. C. Ubajekwe
- Chukwuemeka Odumegwu Ojukwu University (NG)
V. C. Igiri
- Imo State University (NG)
D. J. Okongwu
- Nwafor Orizu College of Education (NG)
- Chukwuemeka Odumegwu Ojukwu University (NG)
E. C. AnaebonamSenior author
- Tansian University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial bioremediation and biosurfactantslevel 3 · 0.78
Pesticide and Herbicide Environmental Studieslevel 3 · 0.03
Electrokinetic Soil Remediation Techniqueslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Journal of Toxicology · 0 citations
https://openalex.org/W7126412628

Toxicity and Safety Evaluation of Glycolipid Biosurfactant Produced by Yeast Strains Isolated from Fruit Pastes · Sankore