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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional Characterization of Fruits (Thespesia garckeana Pulp and Seed) and Comparative Phytochemical and Proximate Analysis

2026Journal of Advances in Food Science & TechnologyJournalOpen access

10.56557/jafsat/2026/v13i110217 Full text0 citations

Authors

4 authors.

Ezeigwe, O. C.First author
- Nnamdi Azikiwe University (NG)
as printed: Obiajulu Christian Ezeigwe
Ebele Lauretta Iloanya
- Nnamdi Azikiwe University (NG)
Nwobodo Valentine Osita Godwin
- Nnamdi Azikiwe University (NG)
Umezinwa Francis ChidiebereSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.10
Ethnobotanical and Medicinal Plants Studieslevel 3 · 0.09
Hibiscus Plant Research Studieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Advances in Food Science & Technology · 0 citations
https://openalex.org/W7126373410

Nutritional Characterization of Fruits (Thespesia garckeana Pulp and Seed) and Comparative Phytochemical and Proximate Analysis · Sankore