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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Stability of Porridge Produced from Stored Acha-Unripe Plantain Flour Blends Supplemented with Malted Soybean Flour

2026Global research in environment and sustainability.JournalOpen access

10.63002/gres.401.1305 Full text0 citations

Authors

7 authors across 7 institutions in 1 country.

Jerome Adekunle AyoFirst author
- Kwararafa University (NG)
Victoria Ojone Matthew
- Kwararafa University (NG)
Augustine Abah Okpasu
- Kwararafa University (NG)
Remedy Alorye Udie
- Kwararafa University (NG)
Gbusuu Bem
- University of Mkar (NG)
Shehu Umar
- Kwararafa University (NG)
Zuwaira, Mohammed AbdulhamidSenior author
- Nasarawa State University (NG)
as printed: Mohammed Abdulhamid Zuwaira

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.68
Banana Cultivation and Researchlevel 3 · 0.09
African Botany and Ecology Studieslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Global research in environment and sustainability. · 0 citations
https://openalex.org/W7126107931

Stability of Porridge Produced from Stored Acha-Unripe Plantain Flour Blends Supplemented with Malted Soybean Flour · Sankore