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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A Review on Encapsulation and Immobilization Technologies for Controlled Enzyme Release in Meat Tenderization

2026International Journal of Innovative Science and Research Technology (IJISRT)JournalOpen access

10.38124/ijisrt/26jan838 Full text0 citations

Authors

10 authors across 3 institutions in 1 country.

Alhassan Jibrin DabbanFirst author
- Federal University of Technology Minna (NG)
Egwim Chidi Evans
Onuekwusi Chukwuebuka Emmanuel
Simon Sunday Ameh
- Federal University of Technology Minna (NG)
Osisami Olubukunola F.
Abubakar Bashirat Ajibola
- Al-Hikmah University (NG)
Atahiru Faiza Isa
Jibrin Abdullahi Alhassan
Sulyman Rofiat Abidemi
Emmanuel Sunday OlorunfemiSenior author
- Federal Polytechnic Ede (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.79
Microencapsulation and Drying Processeslevel 3 · 0.07
Proteins in Food Systemslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Innovative Science and Research Technology (IJISRT) · 0 citations
https://openalex.org/W7126046051

A Review on Encapsulation and Immobilization Technologies for Controlled Enzyme Release in Meat Tenderization · Sankore