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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Single and Mixed Cultures of Pediococcus pentosaceus Strain DSM20336 and Bacillus subtilis subsp. subtilis Strain-168 on the Total Viable Counts and Physicochemical Properties of Fermented Cabbage and Soybeans

2025IMCC Journal of ScienceJournalOpen access

10.65931/z7c1h5p9 Full text0 citations

Authors

5 authors.

Tanko Onarigu OdeniFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Tanko Odeni
Grace M. Gberikon
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Grace Gberikon
I.O. Ogbonna
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Innocent Ogbonna
Ichor Tersagh
- Joseph Sarwuan Tarka University Makurdi (NG)
Olasan Olalekan JosephSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.30
Enzyme Production and Characterizationlevel 3 · 0.08
Phytase and its Applicationslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IMCC Journal of Science · 0 citations
https://openalex.org/W7125951821

Effects of Single and Mixed Cultures of Pediococcus pentosaceus Strain DSM20336 and Bacillus subtilis subsp. subtilis Strain-168 on the Total Viable Counts and Physicochemical Properties of Fermented Cabbage and Soybeans · Sankore