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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

How consumers’ motivations and perceptions shape consumption of domestic products in COVID-19 era: A case of poultry meat in Ghana

2023Ghana Journal of Agricultural ScienceJournalOpen access

10.4314/gjas.v58i1.12 Full text6 citations

Authors

5 authors across 2 institutions in 1 country.

Wilhelmina QuayeFirst author
- Council for Scientific and Industrial Research (GH)
as printed: W. Quaye
Collins Asante‐Addo
- University of Ghana (GH)
as printed: C. Asante-Addo
Gordon Akon-Yamga
- Council for Scientific and Industrial Research (GH)
as printed: G. Akon-Yamga
M. Yeboah
- Council for Scientific and Industrial Research (GH)
N. K. SafoSenior author
- Council for Scientific and Industrial Research (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

COVID-19 Pandemic Impactslevel 3 · 0.99
Livestock and Poultry Managementlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Ghana Journal of Agricultural Science · 6 citations
https://openalex.org/W4386257681

How consumers’ motivations and perceptions shape consumption of domestic products in COVID-19 era: A case of poultry meat in Ghana · Sankore