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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development and Evaluation of Chia Fortified Cassava Soy Biscuits

2026IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/jzx5gs54 Full text0 citations

Authors

4 authors.

Oladoyin Rebecca OhijeagbonFirst author
- Ladoke Akintola University of Technology (NG)
as printed: Oladoyin R. Ohijeagbon
Sameerah S. Umaru
- Ladoke Akintola University of Technology (NG)
Rachel O. Adetola
- Ladoke Akintola University of Technology (NG)
Esther T. OladimejiSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 0.64
Food composition and propertieslevel 3 · 0.33
Seed and Plant Biochemistrylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W7125675892

Development and Evaluation of Chia Fortified Cassava Soy Biscuits · Sankore