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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Functional and Chemical Properties of Flour from Selected Cassava (Manihot esculenta Crantz) Varieties Used as Beef Sausage Fillers

2026Torkwase Journal of Agricultural ResearchJournalOpen access

10.5281/zenodo.18346421 Full text0 citations

Authors

6 authors.

Oshibanjo Olusegun DebolaFirst author
- University of Jos (NG)
as printed: *Oshibanjo, Debola Olusegun
Muamba, Kashala Eric
Adetayo Bamikole Adekeye
as printed: Adekeye, Adetayo Bamikole
Opeyemi Adewumi Adediran
as printed: Adediran, Opeyemi Adewumi
Mfon, Sunday Johnson
Adi, Florence DongjabSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.51
Food composition and propertieslevel 3 · 0.21
Polysaccharides Composition and Applicationslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Torkwase Journal of Agricultural Research · 0 citations
https://openalex.org/W7125627634

Functional and Chemical Properties of Flour from Selected Cassava (Manihot esculenta Crantz) Varieties Used as Beef Sausage Fillers · Sankore