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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Novel Frying Technologies for Nutrients Retentions in Food Products

2025NIPES Journal of Science and Technology ResearchJournalOpen access

10.37933/nipes/7.4.2025.si236 Full text0 citations

Authors

5 authors.

Sanusi AdefunkeFirst author
- Landmark University (NG)
Abiola Folakemi Olaniran
Oluwakemi Christianah Erinle
Faith Oluwatoyosi Agaja
Clinton Emeka OkonkwoSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.92
Potato Plant Researchlevel 3 · 0.02
Nuts composition and effectslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · NIPES Journal of Science and Technology Research · 0 citations
https://openalex.org/W7125606722

Novel Frying Technologies for Nutrients Retentions in Food Products · Sankore