Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Overview of Applications of Acetic Acid Bacteria in Food Industry

2025NIPES Journal of Science and Technology ResearchJournalOpen access

10.37933/nipes/7.4.2025.si225 Full text0 citations

Authors

5 authors.

Ayoyinka O. OlojedeFirst author
- Landmark University (NG)
as printed: Ayoyinka Olufunke Olojede
Insight Ozichiziri Osondu-igbokwe
Precious Omolola Ajanaku
- Landmark University (NG)
Chikaodi Bianca Joseph
Onyemari Grace OziomaSenior author
- Landmark University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial metabolism and enzyme functionlevel 3 · 0.57
Biochemical and biochemical processeslevel 3 · 0.08
Fermentation and Sensory Analysislevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · NIPES Journal of Science and Technology Research · 0 citations
https://openalex.org/W7125595478

Overview of Applications of Acetic Acid Bacteria in Food Industry · Sankore