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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of Nutritional Compositions, Functional Properties, Cyanogenic Potential and Carotenoids Retention in Dark Processed Pro-Vitamin A-Enriched Cassava/Wheat Composite Flour · Sankore

Assessment of Nutritional Compositions, Functional Properties, Cyanogenic Potential and Carotenoids Retention in Dark Processed Pro-Vitamin A-Enriched Cassava/Wheat Composite Flour

2026IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/e4tavd76 Full text0 citations

Authors

4 authors.

Josephine Odunayo IladeFirst author
- Federal University of Technology (NG)
Adekunle Isiaka Amoo
- Federal University of Technology (NG)
Ganiyu Oboh
- Federal University of Technology (NG)
Stephen Adeniyi AdefeghaSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.92
Plant Micronutrient Interactions and Effectslevel 3 · 0.02
Food composition and propertieslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W7125564873