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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Isolation and characterisation of alpha-amylase producing yeast from different fermented foods and dairy products

2022Zenodo (CERN European Organization for Nuclear Research)JournalOpen access

10.5281/zenodo.18333459 Full text0 citations

Authors

2 authors.

Afolabi, F. T.First author
- University of Ibadan (NG)
Adetayo, O. O.Senior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Enzyme Production and Characterizationlevel 3 · 0.99
Pineapple and bromelain studieslevel 3 · 0.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://openalex.org/W7125416820

Isolation and characterisation of alpha-amylase producing yeast from different fermented foods and dairy products · Sankore