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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional composition, phytochemistry, and mechanistic insights into the health-promoting properties of Termitomyces robustus: A comprehensive review

2026Journal of Food Composition and AnalysisJournalOpen access

10.1016/j.jfca.2026.108903 Full text0 citations

Authors

9 authors across 7 institutions in 4 countries.

Uche O. ArunsiFirst authorCorresponding
- Federal Medical Centre (NG)
- Abia State University (NG)
- Federal Medical Centre (NG)
Eziuche Amadike Ugbogu
- Abia State University (NG)
as printed: Eziuche A. Ugbogu
Chollom Longs Israel
- Abia State University (NG)
as printed: Chollom L. Israel
Victor Chukwubuike Nwankwo
- Abia State University (NG)
as printed: Victor C. Nwankwo
Chinonye Courage Arunsi
- Federal Medical Centre (NG)
- Abia State University (NG)
- Federal Medical Centre (NG)
as printed: Chinonye C. Arunsi
Daniel Chukwuebuka Ezirim
- Abia State University (NG)
as printed: Daniel C. Ezirim
Ahmad Altayyar
Tuba Esatbeyoglu
Solomon E. OwumiSenior author
- University of Ibadan (NG)
as printed: Solomon Owumi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant-Microbe Interactions and Immunitylevel 3 · 0.15
Microbial Natural Products and Biosynthesislevel 3 · 0.12
Fungal Biology and Applicationslevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Composition and Analysis · 0 citations
https://openalex.org/W7125117091

Nutritional composition, phytochemistry, and mechanistic insights into the health-promoting properties of Termitomyces robustus: A comprehensive review · Sankore