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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Knowledge is h(w)ealth: consumer perception and adoption of biofortified food products in Nigeria

2026British Food JournalJournal

10.1108/bfj-02-2025-0229 Full text0 citations

Authors

7 authors across 7 institutions in 1 country.

Ogbonnaya Ukeh OtehFirst author
- Michael Okpara University of Agriculture (NG)
Ambrose Ogbonna Oloveze
- Michael Okpara University of Agriculture (NG)
C. N Onwusiribe
- Michael Okpara University of Agriculture (NG)
as printed: Chigozirim Ndubuisi Onwusiribe
Nnanna Mba Agwu
- Michael Okpara University of Agriculture (NG)
Raymond Ozoemena Obasi
- Michael Okpara University of Agriculture (NG)
as printed: Raymond O. Obasi
Blessing A. Ahamefule
- Michael Okpara University of Agriculture (NG)
Chosen Chinwe Ndukwe-TochiSenior author
- Abia State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Organic Food and Agriculturelevel 3 · 0.12
Agricultural Innovations and Practiceslevel 3 · 0.11
Food Waste Reduction and Sustainabilitylevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · British Food Journal · 0 citations
https://openalex.org/W7124929221

Knowledge is h(w)ealth: consumer perception and adoption of biofortified food products in Nigeria · Sankore