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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Characterisation, physicochemical kinetics, and assay studies of an innovative Moringa-oleifera chitosan edible biopreservative for tomato self-life extension

2026Discover FoodJournalOpen access

10.1007/s44187-025-00798-5 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Nonye Jennifer OhaleFirst author
- Paul University Awka (NG)
- Chukwuemeka Odumegwu Ojukwu University (NG)
- Nnamdi Azikiwe University (NG)
Matthew C. MenkitiCorresponding
- Nnamdi Azikiwe University (NG)
as printed: Matthew Chukwudi Menkiti
Chinenye Faith Okey-OnyesoluCorresponding
- Nnamdi Azikiwe University (NG)
Paschal Enyinnaya OhaleSenior authorCorresponding
- Paul University Awka (NG)
- Chukwuemeka Odumegwu Ojukwu University (NG)
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Moringa oleifera research and applicationslevel 3 · 0.80
Food Drying and Modelinglevel 3 · 0.03
Nanocomposite Films for Food Packaginglevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Discover Food · 0 citations
https://openalex.org/W7124705909

Characterisation, physicochemical kinetics, and assay studies of an innovative Moringa-oleifera chitosan edible biopreservative for tomato self-life extension · Sankore