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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Dielectric Properties of Selected Nigerian Fruit Juices in the Microwave Frequency Range: Implications for Microwave-assisted Shelf-life Extension

2026European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2026/v18i11942 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

F. GbaorunFirst author
- Benue State University (NG)
J. T. Ikyumbur
- Benue State University (NG)
T. SesughSenior author
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.48
Microbial Inactivation Methodslevel 3 · 0.35
Microwave and Dielectric Measurement Techniqueslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W7124689694

Dielectric Properties of Selected Nigerian Fruit Juices in the Microwave Frequency Range: Implications for Microwave-assisted Shelf-life Extension · Sankore