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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Determination and correlation of physicochemical properties of aqueous extracts from edible portions of common tropical fruits

2023Zenodo (CERN European Organization for Nuclear Research)JournalOpen access

10.5281/zenodo.18288838 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Ejike Joel EjiakoFirst author
- Imo State University (NG)
as printed: Ejiako, Ejike Joel
Verla Evelyn Ngozi
- Federal University of Technology Owerri (NG)
as printed: Ngozi, Verla Evelyn
Ebele, Muna Stela
- Imo State University (NG)
Verla Andrew Wirnkor
- Imo State University (NG)
as printed: Wirnkor, Verla Andrew
Ehirim, FidelisSenior author
- Imo State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.27
Pineapple and bromelain studieslevel 3 · 0.05
Hibiscus Plant Research Studieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://openalex.org/W7124574350

Determination and correlation of physicochemical properties of aqueous extracts from edible portions of common tropical fruits · Sankore