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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Use of Bioprotective Potentials of Lactobacillus spp. for the Control of Post Harvest Rot of Sweet Potato (Ipomoea batatas (L.) Lam.)

2026Journal of Advances in Food Science & TechnologyJournalOpen access

10.56557/jafsat/2026/v13i110139 Full text0 citations

Authors

2 authors.

Afam-Ezeaku, Chikaodili EziamakaFirst author
- Nnamdi Azikiwe University (NG)
Raphael Nnajiofor OkigboSenior author
- Nnamdi Azikiwe University (NG)
as printed: Okigbo, Raphael Nnajiofor

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant-Microbe Interactions and Immunitylevel 3 · 0.38
Probiotics and Fermented Foodslevel 3 · 0.15
Plant Pathogenic Bacteria Studieslevel 3 · 0.13

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Advances in Food Science & Technology · 0 citations
https://openalex.org/W7124304485

Use of Bioprotective Potentials of Lactobacillus spp. for the Control of Post Harvest Rot of Sweet Potato (Ipomoea batatas (L.) Lam.) · Sankore