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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Amylase production by Streptomyces species and its application in orange juice clarification

2026Trakya University Journal of Natural SciencesJournalOpen access

10.23902/trkjnat.202562 Full text0 citations

Authors

7 authors across 5 institutions in 2 countries.

Elizabeth Aghogho OdjojiFirst author
- University of Ibadan (NG)
S A Fasiku
- Ajayi Crowther University (NG)
as printed: Samuel Adedayo Fasiku
Olaoluwa Kehinde Alao
Kehinde Olamide Salawu
- Crescent University (NG)
Michael Tunde DADA
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Michael Tunde Dada
Olubusola Ayoola Odeniyi
- University of Ibadan (NG)
Sherifah Monilola WakilSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Enzyme Production and Characterizationlevel 3 · 0.97
Enzyme Catalysis and Immobilizationlevel 3 · 0.01
Microbial Metabolites in Food Biotechnologylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Trakya University Journal of Natural Sciences · 0 citations
https://openalex.org/W7123819035

Amylase production by Streptomyces species and its application in orange juice clarification · Sankore