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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of African Locust Bean Flour, Wheat Bread and African Locust Bean Composite Wheat Bread on the Histology of Liver in Diabetic and Non Diabetic Wistar Rats

2026International Journal of Advanced Biochemistry ResearchJournalOpen access

10.33545/26174693.2026.v10.i1f.6999 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Oseki Omo PeterFirst author
- University of Port Harcourt (NG)
- Rivers State University (NG)
KC Patrick Iwuanyanwu
Catherine C. Ikewuchi
as printed: Catherine Ikewuchi
Ogechukwu Ezim OkaforSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.20
Food Science and Nutritional Studieslevel 3 · 0.14
Food composition and propertieslevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Advanced Biochemistry Research · 0 citations
https://openalex.org/W7123353474

Effect of African Locust Bean Flour, Wheat Bread and African Locust Bean Composite Wheat Bread on the Histology of Liver in Diabetic and Non Diabetic Wistar Rats · Sankore