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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Survival of Challenging Food˗borne Pathogens of Dairy Origin in Milk Inoculated with Lactic Acid Bacteria as Co-Culture: Implication for Food Safety

2026JournalOpen access

10.9734/ajfrn/2026/v5i1359 Full text0 citations

Authors

6 authors across 4 institutions in 1 country.

Arinola Becky AdediranFirst author
- Forestry Research Institute of Nigeria (NG)
as printed: ARINOLA BECKY ADEDIRAN
S. Aforijiku
- Forestry Research Institute of Nigeria (NG)
as printed: SAMUEL AFORIJIKU
OMOWONUOLA TEMILADE ONI
- Forestry Research Institute of Nigeria (NG)
- National Centre for Genetic Resources and Biotechnology (NG)
Christopher Oladimeji Fakorede
- Lagos State University of Science and Technology (NG)
- Lagos State University (NG)
as printed: CHRISTOPHER OLADIMEJI FAKOREDE
OYEDUNMOLA SARAH AGBOOLA
- Forestry Research Institute of Nigeria (NG)
ISAIAH ANNAYOCHUKWU OKERESenior author
- Forestry Research Institute of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.60
Milk Quality and Mastitis in Dairy Cowslevel 3 · 0.08
Listeria monocytogenes in Food Safetylevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7119718907

Survival of Challenging Food˗borne Pathogens of Dairy Origin in Milk Inoculated with Lactic Acid Bacteria as Co-Culture: Implication for Food Safety · Sankore