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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and Anti-Nutritional Evaluation of Extrudates Developed from Rice–Sesame (Oryza sativa–Sesamum indicum) Composite Blends

2025International Journal of Agricultural and Applied SciencesJournalOpen access

10.52804/ijaas2025.626 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Mohammed AlhassanFirst author
- National Cereals Research Institute (NG)
Abdulkadir Abubakar
- Federal University of Technology Minna (NG)
Egwim Evans
as printed: Egwim C. Evans
Abdulkadir Aliyu Ndabokun
- National Cereals Research Institute (NG)
Shehu HauwaSenior author
- National Cereals Research Institute (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sesame and Sesamin Researchlevel 3 · 0.39
Food composition and propertieslevel 3 · 0.13
Phytase and its Applicationslevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Agricultural and Applied Sciences · 0 citations
https://openalex.org/W7118748685

Nutritional and Anti-Nutritional Evaluation of Extrudates Developed from Rice–Sesame (Oryza sativa–Sesamum indicum) Composite Blends · Sankore