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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Optimization of Nixtamal Maize Flour Fortified with Sweet Potato and Egg for Masa Production

2025International Journal of Food Engineering and TechnologyJournalOpen access

10.11648/j.ijfet.20250902.13 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

James AsemaFirst authorCorresponding
- Federal University of Technology Minna (NG)
Bolanle Adejumo
- National Open University of Nigeria (NG)
Olorunsogo Tunde
- National Open University of Nigeria (NG)
Peter Ayodele ObasaSenior author
- Federal University of Technology Minna (NG)
as printed: Peter Obasa

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.23
African Botany and Ecology Studieslevel 3 · 0.11
Cassava research and cyanidelevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Food Engineering and Technology · 0 citations
https://openalex.org/W7118126994

Optimization of Nixtamal Maize Flour Fortified with Sweet Potato and Egg for Masa Production · Sankore