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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Microbial and physiochemical quality of post harvest apples (Malus domestica Borkh) influenced by storage condition

2024Zenodo (CERN European Organization for Nuclear Research)JournalOpen access

10.5281/zenodo.18088276 Full text0 citations

Authors

2 authors.

Nnenna J. P. OmorodionFirst author
- Rivers State University (NG)
as printed: Omorodion, Nnenna J. P.
Okafor, Ijeoma R.Senior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 0.80
Listeria monocytogenes in Food Safetylevel 3 · 0.08
Food Safety and Hygienelevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://openalex.org/W7117552214

Microbial and physiochemical quality of post harvest apples (Malus domestica Borkh) influenced by storage condition · Sankore