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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional, physicochemical, and sensory evaluation of dambu-nama , a traditional shredded meat product, produced from camel meat, chevon, and pork

2025Archiva zootechnicaJournalOpen access

10.2478/azibna-2025-0014 Full text0 citations

Authors

3 authors.

Patience Olusola FakoladeFirst author
- Osun State University (NG)
Bamidele Ademola Oyegunwa
- Osun State University (NG)
Muyiwa Emmanuel FatolaSenior author
- Osun State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.32
Animal Diversity and Health Studieslevel 3 · 0.24
Probiotics and Fermented Foodslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Archiva zootechnica · 0 citations
https://openalex.org/W7117464816

Nutritional, physicochemical, and sensory evaluation of dambu-nama , a traditional shredded meat product, produced from camel meat, chevon, and pork · Sankore