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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Characteristics and Antioxidant Activity of Dough Meal Flour Blends from Acha (Digitaria exilis) Tigernut (Cyperus esculentus) and Sorrel (Hibiscus sabdariffa, Linn.) Seed Protein Isolate

2025Zenodo (CERN European Organization for Nuclear Research)JournalOpen access

10.5281/zenodo.18071431 Full text0 citations

Authors

1 authors across 2 institutions in 1 country.

ABDULLAHI, Hajara IsahFirst authorCorresponding
- Federal Polytechnic, Idah (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 0.95
Hibiscus Plant Research Studieslevel 3 · 0.01
Nuts composition and effectslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://openalex.org/W7117420913

Nutritional Characteristics and Antioxidant Activity of Dough Meal Flour Blends from Acha (Digitaria exilis) Tigernut (Cyperus esculentus) and Sorrel (Hibiscus sabdariffa, Linn.) Seed Protein Isolate · Sankore