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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Isolation and Optimization of Bacteriocin-Producing Lactic Acid Bacteria from Nigerian Fermented Foods · Sankore

Isolation and Optimization of Bacteriocin-Producing Lactic Acid Bacteria from Nigerian Fermented Foods

2025F1000ResearchJournalOpen access

10.12688/f1000research.174479.1 Full text0 citations

Authors

3 authors.

Abigael OgundipeFirst authorCorresponding
- Afe Babalola University (NG)
Tolulope Ogunnusi
- Afe Babalola University (NG)
as printed: Tolulope A. Ogunnusi
Oghenerobor B. AkporSenior author
- Afe Babalola University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.95
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.01
Polyamine Metabolism and Applicationslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · F1000Research · 0 citations
https://openalex.org/W7117364841