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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bioconversion of Breadfruit Starch to Citric Acid by Fungus Aspergillus niger: A Microbial Fermentation Parameter Optimization Investigation

2025DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen access

0 citations

Authors

4 authors across 4 institutions in 2 countries.

Eriola BetikuFirst author
Habeeb O. Ayinla
- Obafemi Awolowo University (NG)
Oluwatobi A Oguntunde
as printed: Oluwatobi A. Oguntunde
Lekan M. LatinwoSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolic Engineering and Bioproductionlevel 3 · 0.27
Food composition and propertieslevel 3 · 0.19
Biofuel production and bioconversionlevel 3 · 0.15

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · DOAJ (DOAJ: Directory of Open Access Journals) · 0 citations
https://openalex.org/W7117187311

Bioconversion of Breadfruit Starch to Citric Acid by Fungus Aspergillus niger: A Microbial Fermentation Parameter Optimization Investigation · Sankore