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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional and Microbiological Evaluation of Market-Sourced Ready-to-Eat Snail Meat in Delta, Edo, and Ondo States, Nigeria

2025Journal of Food and Pharmaceutical SciencesJournalOpen access

10.22146/jfps.22221 Full text0 citations

Authors

2 authors across 2 institutions in 2 countries.

Gideon I OguFirst author
- Federal University Lokoja (NG)
Beatrice O. EreziwosaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mollusks and Parasites Studieslevel 3 · 0.28
Agriculture, Water, and Healthlevel 3 · 0.04
Marine Bivalve and Aquaculture Studieslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food and Pharmaceutical Sciences · 0 citations
https://openalex.org/W7116442632

Nutritional and Microbiological Evaluation of Market-Sourced Ready-to-Eat Snail Meat in Delta, Edo, and Ondo States, Nigeria · Sankore