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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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EVALUATION OF HISTAMINE-PRODUCING BACTERIA IN COLD-SMOKED MACKEREL (Scomber scombrus) RETAILED IN OTA, OGUN STATE, NIGERIA

2024Zenodo (CERN European Organization for Nuclear Research)JournalOpen access

10.5281/zenodo.17990874 Full text0 citations

Authors

3 authors.

C. T. KesterFirst author
- Bells University of Technology (NG)
as printed: Kester, C.T.
KA Akinwumi
- Bells University of Technology (NG)
as printed: Akinwumi, K.A.
O. A BankoleSenior author
- Bells University of Technology (NG)
as printed: Bankole, O.O.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Natural Products and Applicationslevel 3 · 0.10
Hibiscus Plant Research Studieslevel 3 · 0.05
Polyamine Metabolism and Applicationslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://openalex.org/W7116360609

EVALUATION OF HISTAMINE-PRODUCING BACTERIA IN COLD-SMOKED MACKEREL (Scomber scombrus) RETAILED IN OTA, OGUN STATE, NIGERIA · Sankore