Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Artificial intelligence and machine learning models for predicting and evaluating the influence of shelf-life environments and packaging materials on garlic (Allium Sativum L) physicochemical and phytochemical compositions

2025Food Chemistry XJournalOpen access

10.1016/j.fochx.2025.102731 Full text7 citations

Authors

6 authors across 7 institutions in 4 countries.

Hany S. EL-MeseryFirst author
- Agricultural Research Center (EG)
- Agricultural Genetic Engineering Research Institute (EG)
as printed: Hany S. El-Mesery
Ahmed H. ElMesiry
- Mansoura University (EG)
Mansuur Husein
- Tamale Teaching Hospital (GH)
Mansuur Husein
- Tamale Teaching Hospital (GH)
Zicheng HuCorresponding
Ali SalemSenior authorCorresponding
- Minia University (EG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 1.00
Food Science and Nutritional Studieslevel 3 · 0.98
Postharvest Quality and Shelf Life Managementlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Chemistry X · 7 citations
https://openalex.org/W4412059378

Artificial intelligence and machine learning models for predicting and evaluating the influence of shelf-life environments and packaging materials on garlic (Allium Sativum L) physicochemical and phytochemical compositions · Sankore