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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Multivariate assessment of phytochemical, antioxidant, bioactive compound profile and micronutrient enhancements in groundnut testa-fortified functional bread

2025Journal of Food Measurement & CharacterizationJournal

10.1007/s11694-025-03855-w Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Nneka Nkechi UchegbuFirst author
- University of Nigeria (NG)
Nneka Nkechi UchegbuFirst author
- University of Nigeria (NG)
Temitope Omolayo FasuanSenior authorCorresponding
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.45
Peanut Plant Research Studieslevel 3 · 0.14
Seed and Plant Biochemistrylevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Measurement & Characterization · 0 citations
https://openalex.org/W7107957141

Multivariate assessment of phytochemical, antioxidant, bioactive compound profile and micronutrient enhancements in groundnut testa-fortified functional bread · Sankore