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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical composition and physicochemical characteristics of Thevetia peruviana seed Flour and Protein Concentrate

2025Afrischolar DiscoveryJournalOpen access

10.60787/eaued-jms.vol1no1.10 Full text0 citations

Authors

6 authors.

Olushola S. AyandaFirst author
- Federal University Oye Ekiti (NG)
as printed: Ayanda, Olushola S.
Ayanda, Olushola S.First author
- Federal University Oye Ekiti (NG)
Cecilia O. Akintayo
- Federal University Oye Ekiti (NG)
as printed: Akintayo, Cecilia O.
Akintayo, Cecilia O.
- Federal University Oye Ekiti (NG)
Adubiaro, Habibat O.Senior author
- Federal University Oye Ekiti (NG)
Adubiaro, Habibat O.Senior author
- Federal University Oye Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.09
African Botany and Ecology Studieslevel 3 · 0.06
Date Palm Research Studieslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Afrischolar Discovery · 0 citations
https://openalex.org/W7105803636

Chemical composition and physicochemical characteristics of Thevetia peruviana seed Flour and Protein Concentrate · Sankore