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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of nutritional profiles, phytochemical constituents and antioxidant activities in Sorghum bicolor [L.] Moench (red vs. white)

2025Journal of tropical resources and sustainable science/Journal of Tropical Resources and Sustainable ScienceJournalOpen access

10.47253/jtrss.v13i2.1956 Full text0 citations

Authors

9 authors across 6 institutions in 5 countries.

Mohankumar MuruganFirst author
N N A Zakaria
as printed: Nik Nur Azwanida Binti Zakaria
Nurhanan Abdul Rahman
Hassan Habib Hassan Ashraa Kalee
Mohammad Feizal Daud
P A Latif
as printed: Pathimah Abdol Latif
F Y Wicaksono
as printed: Fiky Yulianto Wicaksono
Salisa Suchitwarasan
Abdullahi MohammedSenior author
- Federal College of Education, Kano (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.36
GABA and Rice Researchlevel 3 · 0.10
Bioenergy crop production and managementlevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of tropical resources and sustainable science/Journal of Tropical Resources and Sustainable Science · 0 citations
https://openalex.org/W4417324999

Evaluation of nutritional profiles, phytochemical constituents and antioxidant activities in Sorghum bicolor [L.] Moench (red vs. white) · Sankore