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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Dietary Olive Oil on Diets Compositions and Water Parameters during the Culture of Clarias gariepinus

2025Journal of Agricultural and Environmental Science ResearchJournalOpen access

10.70382/hujaesr.v10i1.038 Full text0 citations

Authors

6 authors across 4 institutions in 1 country.

MUHAMMAD, ABUBAKARFirst author
as printed: Muhammad, Abubakar
Mato, Markus David
- Abdullahi Fodio University of Science and Technology (NG)
Mato, Markus David
- Abdullahi Fodio University of Science and Technology (NG)
M SANI
as printed: Sani, Mukhtar Zango
Ibrahim, Habiba UmmiSenior author
- Federal College of Education, Kano (NG)
Ibrahim, Habiba UmmiSenior author
- Federal College of Education, Kano (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Aquaculture Nutrition and Growthlevel 3 · 0.89
Aquaculture disease management and microbiotalevel 3 · 0.07
Innovations in Aquaponics and Hydroponics Systemslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Agricultural and Environmental Science Research · 0 citations
https://openalex.org/W4417257830

Impact of Dietary Olive Oil on Diets Compositions and Water Parameters during the Culture of Clarias gariepinus · Sankore