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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Impact of Nutritionally Stressed Lactobacillus plantarum D1 on Composition of Fermented Cassava · Sankore

Impact of Nutritionally Stressed Lactobacillus plantarum D1 on Composition of Fermented Cassava

2025Journal of Advances in MicrobiologyJournalOpen access

10.9734/jamb/2025/v25i121039 Full text0 citations

Authors

4 authors.

Emmanuel Oluwaseun GarubaFirst author
- University of Ibadan (NG)
as printed: Emmanuel O. Garuba
Kubrat Abiola Oyinlola
- University of Ibadan (NG)
as printed: Kubrat A. Oyinlola
Chioma D. Ezeike
- University of Ibadan (NG)
Abiodun Anthony OniludeSenior author
- University of Ibadan (NG)
as printed: Anthony A. Onilude

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.90
Phytase and its Applicationslevel 3 · 0.02
Food composition and propertieslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Advances in Microbiology · 0 citations
https://openalex.org/W4417189089